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Sandwich Noodle Bake

8 ounces egg noodles, raw

5 ounces corned beef, very finely cut

1 (14 1/2 ounce) can sauerkraut with caraway seeds

2 mugs Swiss cheese, shredded

1/2 mug Thousand Island salad dressing

1/2 cup milk

1 tbsp ready mustard

2 pieces pumpernickel bread

1 tablespoo
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